Well I would like to give you all some advise. I went to find a certified commisary and walked into one and talk to a manager and walked straight out. She wanted 150.00 up front for the year and gave me the advise of "We do alot of carts and they never come here. So just fill out your log and I will sign it." Well thats not the way I want to start out with business. So my advise is find a good place ask your health department for a list of resturants that are in your area that can be a certified kitchen. Or there are several other options you can do. Churches,VFW basically any lodge, any resturant. Just I would suggest not to pay for the year in advance. You might find one better and cheaper down the road.
Jason
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